Tips for Health

Mung Beans and its health benefits

By on August 18, 2013 in Diet, Dieting, General, Health, Health with 0 Comments

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Do you know that if you boil 100 grams of Mung Beans without adding any salt, what would you get? Well you would get:

Calories 105

Protein 7.02 grams

Fiber 7.6 grams

Minerals in Mung Beans:

Following is a list of minerals that are found in Mung Beans while some are present in very low amount:

Potassium – 266 mg

Phosphorus – 99 mg

Calcium – 27 mg

Magnesium – 48 mg

Iron – 1.4 mg

Sodium – 2 mg

Manganese – 0.298 mg

Zinc – 0.84 mg

Copper – 0.156 mg

Selenium – 2.5 mcg

Vitamins in Mung Beans:

Following is a list of vitamins that are found in Mung Beans while some are present in very low amount:

Vitamin B1 (thiamine) – 0.164 mg

Vitamin B2 (riboflavin) – 0.061 mg

Niacin – 0.577 mg

Pantothenic Acid – 0.41 mg

Vitamin B6 – 0.067 mg

Folate – 159 mcg

Vitamin A – 24 IU

Vitamin E – 0.15 mg

Vitamin K – 2.7 mcg

Health Benefits of Mung Beans:

These are great for liver due to the presence of lecithin which helps reduce liver fat and increase efficiency of liver function.

These are great for hypertensive patients for they help maintain not only blood pressure but also reduce bad cholesterol.

They act as detoxifying agents.

These are good for diabetics for they have a low glycemic index.

A good choice for those looking to lose weight

Mung Beans are healthy for your heart and eyes.

These can help you prevent breast tumors.

These are good for your hair.

These are a great source of both fibers and proteins as well as minerals and vitamins.

Mung beans are good for your skin and also contain anti-oxidants that help you fight off the phenomenon of aging.

 

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